Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4
This use to be one of my "fall back" meals back in the day of not knowing how to cook anything without some kind of Campbell's soup. Now I ususally make it once or twice a year after having a huge ham dinner and trying to find ways to use up the leftover ham.
Ingredients:
1 can (10 1/4 ounces) of Campbells condensed broccoli cheese soup
1 cup of milk
1 TB spicy-brown mustard
2 cups broccoli flowerets or 1 package (10 oz) frozen broccoli cuts
2 cups of coarsely chopped, cooked ham
3 cups cooked medium shelled macaroni (about 2 cups dry)
favorite seasonings
parmesan cheese (optional)
Sometimes I substitute peas for the broccoli.
Prepare macaroni. In medium skillet, mix soup, milk, mustard & broccoli. Over medium heat, heat to boil. Reduce heat to low. Cook 5 minutes or until broccoli is tender. Add ham, macaroni, and seasonings. Heat through. Plate up, top with parmesan cheese.
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1 comment:
The part about the Campbells soup cracked me up. Who doesn't love to cook with the stuff? It makes nearly everything yummy!
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