Thursday, March 20, 2008

Fruit Dip

*16 oz sour cream (I use light)
*small package instant vanilla pudding
*juice from a 20 oz can of pineapple
- then I use the pineapple left over on my fruit tray


Just mix it together. That's it!

Every year for Easter dinner I'm in charge of a huge fruit platter (for 30 people) and my famous dip. They all love it!

5 comments:

Dee said...

You're the best!
Gonna definitely use it!

Dee said...
This comment has been removed by the author.
Dee said...

Super yummy dip and super easy! I'm glad I made this right before bed or I would have eaten the entire patch one heaping spoon at a time. I'm warning you--this dip is dangerously delicious!

Dee said...

Oh, and this dip was awesome paired up with my fruit kebabs.

Jennifer said...

Making this for our church in Michigan tomorrow!