Thursday, March 20, 2008

Homemade Kettle Corn

1/2 cup popcorn
1/4 cup cooking oil
1/4 cup sugar
2 teaspoons salt


Directions
In a large kettle or covered pot heat oil and do the 3 kernel test. When the 3 kernels have popped add the rest of the kernels and sugar. Cover the pot and shake. Every 5-10 seconds remove the pot from the burner and shake for about 3 seconds. Place back on heat keep the kernels popping. When the popping has slowed down significantly, remove from heat and add salt, then shake again to mix the salt in. Pour into a large bowl to eat. Remember to let it cool down a little first so you don't burn yourself. Deeelish!!!

3 comments:

annette said...

totally going to try this!!! thanks Robin!

Delores Gaudet said...

Oh, you know I'm going to try this! My middle name is "popcorn". Not really!

klijne said...

loved the corn but not enough Butter taste for me so I added 3tbls butter to the oil and BAM that was it!!!! Because I use a whirly-pop I dont need to shake the pan just turn the stur handle. no burned on stuff in the bottom and clean ups a snap, hot water and its all gone.