*16 oz sour cream (I use light)
*small package instant vanilla pudding
*juice from a 20 oz can of pineapple
- then I use the pineapple left over on my fruit tray
Just mix it together. That's it!
Every year for Easter dinner I'm in charge of a huge fruit platter (for 30 people) and my famous dip. They all love it!
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5 comments:
You're the best!
Gonna definitely use it!
Super yummy dip and super easy! I'm glad I made this right before bed or I would have eaten the entire patch one heaping spoon at a time. I'm warning you--this dip is dangerously delicious!
Oh, and this dip was awesome paired up with my fruit kebabs.
Making this for our church in Michigan tomorrow!
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