Thursday, March 20, 2008

Fruit Dip

*16 oz sour cream (I use light)
*small package instant vanilla pudding
*juice from a 20 oz can of pineapple
- then I use the pineapple left over on my fruit tray


Just mix it together. That's it!

Every year for Easter dinner I'm in charge of a huge fruit platter (for 30 people) and my famous dip. They all love it!

5 comments:

Delores Gaudet said...

You're the best!
Gonna definitely use it!

Delores Gaudet said...
This comment has been removed by the author.
Delores Gaudet said...

Super yummy dip and super easy! I'm glad I made this right before bed or I would have eaten the entire patch one heaping spoon at a time. I'm warning you--this dip is dangerously delicious!

Delores Gaudet said...

Oh, and this dip was awesome paired up with my fruit kebabs.

Jennifer said...

Making this for our church in Michigan tomorrow!