Brunch Challenge #1

I always get a bunch of comments on this dish at Mom's! i can't take credit for the recipe...it's a family fave from Jackie Weidmann.

Cheesy Potato Casserole

2 bags Simply Shreds frozen shredded hashbrown potatoes
8 oz shredded cheddar cheese
8oz sour cream
1 can cream of chicken soup
1/2 Cup finely chopped onion
1/2 cup milk
salt and pepper to taste

combine potatoes and cheese first. Then separately combine sour cream, milk and soup. Add the sour cream mixture, stir to coat potato and cheese.(if it seems too thick, just add a little more milk to make it moist) Add onion and season with salt and pepper to taste.Put in a 13x9 baking dish.

topping
2cups of crushed cheeze it type crackers
1 stick of melted butter (yes, one stick...it's not diet food!)

combine the crackers and melted butter, spread over potato mixture.

cover with foil and bake in preheated oven at 350. Bake for about 1/2 hour. then uncover and bake until heated through and topping is started to get golden brown (about another 15-20 min).

This can be made the night before, but it will take closer to an hour to bake.

Enjoy! Eryn