1/2 cup chopped onion
4 cups frozen tater tots
1 can Cream of Celery soup
1/4 tsp. garlic powder
Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results.
Transfer meat mixture into a shallow 2 quart baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots.
Bake at 375°F for 45 minutes.
3 comments:
Oh how I love me some tator tot casserole!!!! I can't eat canned soups though, so I usually just make a white sauce with cheese and spices. Miss the soup variety though!
I usually make mine with cream of mushroom soup. Interesting.
oh, I read the whole recipe...
we do ground turkey then a layer of the soup, then a layer of cheese, then the tater tots.
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