Thursday, February 17, 2011

Roasted Asparagus with Parmesan

In my kids book, everything tastes better with Parmesan :) This is a great way to get them to eat their asparagus. Thanks Everyday Food Good Food Fast

2 bunches asparagus
1 TBSP olive oil
Coarse salt and fresh ground pepper
1/4 C finely grated Parmesan cheese

1. Preheat the oven to 450 degrees. Trim the tough ends from the asparagus.
2. On a rimmed baking sheet, toss the asparagus with the olive oil; season with salt and pepper. Spread in an even layer. Sprinkle with the Parmesan cheese.
3. Roast until the asparagus is tender and the cheese is melted, 10 to 15 minutes. Serve immediately.

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