I told you I loved chocolate and peanut butter. I don't know who put the two together first, but they are a genious in my book! :) Caution: these cookies need a nice cold glass of milk to go with them. The recipe is off the back of the Reeses Peanut Butter Chips package
2 C all-purpose flour
3/4 C Hershey's cocoa
1 tsp baking soda
1/2 tsp salt
1 1/4 C butter softened
2 C sugar
2 eggs
2 tsp vanilla extract
1 2/3 C peanut butter chips
Heat oven to 350 degrees
Stir together four, cocoa, baking soda and salt. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
Drop by rounded tsp onto greased cookie sheet. Bake 8-9 minutes.
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