Thursday, February 3, 2011

New Potatoes and Peas

This recipe was given to me by my dad who got it from his mom. We love this with with fried chicken, pork chops, etc. Anything that you would have with mashed potatoes.

9 small new potatoes, quartered
1 can cream of mushroom soup
1/3 C milk
1/2 tsp dried dill weed (I have left this out as well)
1/8 tsp pepper
1 pkg (10 oz) frozen peas with pearl onions (I only use peas) thawed and drained

In a 4-quart saucepan, place potatoes. Add water to cover potatoes. Over high heat, heat to boiling. Reduce heat to medium. Cook 8 minutes or until potatoes are fork tender. Drain.
In same saucepan, combine soup, milk, dill and pepper. Add potatoes and peas. Over low heat, heat through, stirring occasionally.


Lee Ann said...

Oh I love new potatoes and peas! I've never used canned soup before though! This is one of those things I remember my GREAT Grandma making :)

Dee said...

never heard of them!