Wednesday, February 9, 2011

Chocolate Peanut Butter Cups

I saw this idea in the Martha Stewart magazine and had to try them. You may already know this but I love chocolate and peanut butter :) These cups can be filled with other toppings too!
Could be good with sliced strawberries for Valentines Day!

Semi-sweet or bitter sweet chocolate
the filling of your choice, peanut butter, fruit, etc

Melt chocolate and using a food safe brush, paint the inside of a muffin holder while in the muffin pan. Place in refrigerator to set for ten minutes. Brush another layer of chocolate in the same muffin holder and place in fridge again for 10 more minutes. Once set, carefully peel muffin holder off of the chocolate and fill with filling. Enjoy some goodness!

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