Blackberry crumble

Preheat oven to 350*
2 c. blackberries
2/3 c. sugar
2 T. lemon juice (or the juice of 1 lemon)
3 T. butter
2/3 c. flour
1/8 t. salt

Put blackberries in 1 qt. baking dish with 1/2 the sugar. Sprinkle with lemon juice. Cream butter, sugar, flour and salt together, sprinkle over berries. Bake at 350* for 40 minutes. Serve warm or cold with fresh cream, ice cream or dessert sauce

Mom's Easy Microwave Carmel Corn

My mom helped pay our way to my 8th Grade washington DC trip by selling this yummy stuff at our school Christmas bazaar, it's so yummy!

1/2 Cup butter

1 cup brown sugar

1/4 cup light corn syrup

1/2 tsp vanilla

1/2 tsp baking soday

dash of salt

Pop 1 cupof popcorn in air popper and pour into large paper bag (the kind you get at the grocery store). Melt butter in 1 quart bowl in microwave. Add brown sugar, syrup and salt; stir well. Microwave on high 3 minutes without stirring. Stir, add vanilla and soda (it gets foamy)-stir well. Pour over popcorn. Stir, then close bag and shake to coat. Place closed baby in microwave; cook one to one and half minutes on high. Shake again; then cook another one to one and a half minutes longer. Open bag and cool. Break apart, store in air tight bag or container.

yummy yummy in my tummy

Peanut Butter Honey Popcorn


So so easy! My mom used to always make peanut butter popcorn for a camping treat when I was a little girl and since we're getting ready to go camp for a week, I decided to hunt down the recipe. It's so good, OOPS, we ate most of it, and now I need to make another batch for camping!

2 quarts (I did about 4 and it worked well) of POPPED pop corn
1/2 Cup Honey (can substitute light corn syrup)
1/2 Cup sugar
1/2 Cup Peanut Butter
1/2 tsp Vanilla

Bring Honey and Sugar to a rolling boil. Remove from Heat and add peanut butter and vanilla. Mix until smooth and well blended (but don't let it cool to much). Then, pour over the popcorn and stir until all coated. Spread on a lightly greased cookie sheet or 2 to cool and set up (until not sticky, it will still be kind of chewy). Takes about 15 minutes and is sooooo good.

Enjoy a yummy snack! Eryn