Blackberry cobbler

1/2 c. butter-melted into a 2 qt. casserole dish
Combine:
1 c. flour
1 c. sugar
1 T. baking powder
1/8 t. salt
2/3 c. milk
Mix well. Pour over melted butter. Do not stir. Spoon blackberries (16 oz. frozen or 2 c. fresh) over the batter. Do not stir.
Bake at 350* for 15 minutes or until golden brown. Serve with fresh cream or ice cream.

Blackberry crumble

Preheat oven to 350*
2 c. blackberries
2/3 c. sugar
2 T. lemon juice (or the juice of 1 lemon)
3 T. butter
2/3 c. flour
1/8 t. salt

Put blackberries in 1 qt. baking dish with 1/2 the sugar. Sprinkle with lemon juice. Cream butter, sugar, flour and salt together, sprinkle over berries. Bake at 350* for 40 minutes. Serve warm or cold with fresh cream, ice cream or dessert sauce