Potato salad

This recipe can also be made with dill pickles, but our family likes the sweet ones. Also, these measurements are approximate because I have never written down the recipe I just watched my mom make it many times and learned from experience so if it isn't creamy enough just add a little more mayo. then try it. Then season to your liking.
6-10 potatoes-boiled, peeled and cut into 1/2"-3/4" chunks
6 eggs-hard boiled, peeled and chopped
3-4 sweet pickles-chopped
3 green onions-diced
1 cup mayo
2 T. mustard
1/4 t. celery salt
salt & pepper-to taste

Put the potatoes, eggs, pickles, and onions in lg. bowl. mix.
In a small bowl; combine remaining ingredients, mix well.
Pour it over potato mixture and stir well. Taste and season.

breakfast burritos

This is a fun breakfast that kids love! Make 1 egg per kid. Serve buffet style. Everyone can choose what they want and then roll up the tortilla like a burrito. Perfect for slumber parties!
* eggs
1 T. milk per egg
* chopped ham, smokey links or other breakfast meat
* whole wheat tortillas
* shredded cheese
* chopped tomato or salsa or both
* olives
* sour cream

Scramble the eggs with milk.
Cook meat.
Warm tortillas.
Put the remaining ingredients in small serving dishes.

Sausage and Egg Casserole

8 servings, Cook time 40 min
(I love to serve this for brunches, paired with cinnamon rolls, juice, and fruit. I have also made this for dinner.)

1 pound bulk pork sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp ground mustard
6 slices white break, cut into 1/2 in cubes
1 cup shredded cheddar cheese

Instructions:
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt, and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 13x9 baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 min before baking. Bake, uncovered, at 350* for 40 minutes or until a knife inserted near the center comes out clean.