Ashley and I make these ALOT. I use a mini muffin tin, spray with non-stick.
Thaw and roll out puff pastry. Cut in squares to fit in the mini-muffin tin.
Place piece of brie cheese on top of puff pastry in each tin, top with apricot jam, or anything that sounds yummy!
Bake in oven for 15-17 minutes
I tried these italian style the other night with fresh mozzerella, pesto, and sundried tomatoes and it was yummy too. Totally different but same idea.
Showing posts with label brie. Show all posts
Showing posts with label brie. Show all posts
Monday, January 24, 2011
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