chocolate chunk oatmeal cookies

• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2/3 cup rolled oats
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1/4 cup water
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cranberry Hootycreeks-double recipe

2 1/4 c. flour
1 c. rolled oats
1 c. softened butter
2 eggs
2 t. vanilla
1 t. baking soda
1 t. salt
2/3 c. packed brown sugar
2/3 c. sugar
1 c. dried cranberries
1 c. white chocolate chips
1 c. chopped pecans

Preheat oven to 350*. Grease a cookie sheet or line with parchment paper.
In a lg. bowl beat together butter, eggs and vanilla until fluffy.
Add remaining ingredients and mix by hand until well blended. Drop by heaping spoonfuls onto prepared baking sheets.
Bake 8-10 minutes or until edges start to brown. Cool on baking sheets or remove to cool on wire racks.

Dark chocolate oat clusters

PMS + Diet.......Not good! But I found this recipe that doesn't have so much sugar but still calmed my cravings! Just enough for me though! Sorry kiddos!

• 2 tablespoons peanut butter
• 2 tablespoons 1% low-fat milk
• 1/4 cup semisweet chocolate chips
• 3/4 cup old-fashioned rolled oats

Preparation

1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

2. Stir in oats. Remove from heat.

3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.

P.B./Chocolate no-bake cookies

1 stick butter
1/2 c. milk
1 3/4 c. sugar
4 T. cocoa powder
1 t. vanilla
1/2 c. crunchy peanut butter
3 c. quick oats
Melt together 1st 4 ingredients, bring to rapid boil and boil for 1 1/2 minutes, stirring constantly (Do not overcook, or the cookies will be crumbly and dry) add P.B. vanilla and oats. Scoop onto waxed paper