My littlest one has a dairy intolerance, and I was so happy to see this recipe in last months Cooking Light magazine! We have tried them a couple of times now, and I'm so happy to find a recipe my whole family likes that the dairy free girl can eat too! I doubled this to make enough for my fam of 5.
1 C All purpose flour (I used Whole Wheat Pastry flour)
1 Tbsp sugar (I used honey)
2 tsp baking powder
1/4 tsp salt
1 C light coconut milk ( used the refrigerated unsweetened kind in a carton)
1/2 Tbsp Canola Oil
1 Egg
Whisk together dry ingredients, Separately whisk together egg, coconut milk and oil. I added 1 tsp vanilla also.
Cook like regular pancakes! Pretty darn good. My hubby says he prefers his buttermilk pancakes, but...I'm not planning to make 2 versions of pancakes on any given morning. Although, I could make these up and freeze them for the little miss, and then just make our regular pancakes for the rest of us when I'm making pancakes.
Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts
Monday, January 10, 2011
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