This is a WINNER at our house! We all love it.
4 boneless skinless chicken breast halves (4 oz each)
1 envelope Italian salad dressing mix
1/4 cup water
1 pkg (8oz) cream cheese, softened
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 can (4 oz) mushroom stems and pieces, drained (we leave those out at our home)
Hot cooked pasta (I like egg noodles) or rice
1) Place the chicken in a 3-qt slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours.
2) In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over pasta or rice.
Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts
Thursday, January 13, 2011
Creamy Swiss Steak
3/4 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
2 pounds boneless beef round steak, cut into serving size portions
2 T butter
1/2 cup chopped onion
2 cans (10 3/4 oz each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles (I use egg noodles)
Instructions:
In a shallow bowl, combine the flour, salt, and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Place into your slow cooker; top with onion.
Combine soup and water. Pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. It is soooo delish!!
1 tsp salt
1/2 tsp pepper
2 pounds boneless beef round steak, cut into serving size portions
2 T butter
1/2 cup chopped onion
2 cans (10 3/4 oz each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles (I use egg noodles)
Instructions:
In a shallow bowl, combine the flour, salt, and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Place into your slow cooker; top with onion.
Combine soup and water. Pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. It is soooo delish!!
Chunky Spaghetti Sauce, homemade
1 lb. ground turkey (or beef)
1 large onion, finely chopped
2-5 cloves garlic, crushed
1 can (28oz) whole tomatoes, undrained
1/4C chopped parsley, or dried parsley
1t salt
1T dried (or fresh) basil leaves
Cook meat, onion, and garlic over medium heat until done, drain. Stir in remaining ingredients, breaking up tomatoes. Heat to boil.
Reduce heat to low. Cover and simmer 20 min.
Serve with whole wheat or spelt spaghetti noodles.
1 large onion, finely chopped
2-5 cloves garlic, crushed
1 can (28oz) whole tomatoes, undrained
1/4C chopped parsley, or dried parsley
1t salt
1T dried (or fresh) basil leaves
Cook meat, onion, and garlic over medium heat until done, drain. Stir in remaining ingredients, breaking up tomatoes. Heat to boil.
Reduce heat to low. Cover and simmer 20 min.
Serve with whole wheat or spelt spaghetti noodles.
Wednesday, January 12, 2011
Homemade egg noodles
2 1/2 c. flour
pinch of salt
2 eggs-beaten
1/2 c. milk
1 T. butter-softened
Mix all ingredients then (have the kids) roll out thin. Cut into thin strips. Drop into any kind of boiling broth. Let boil for about 5 minutes
pinch of salt
2 eggs-beaten
1/2 c. milk
1 T. butter-softened
Mix all ingredients then (have the kids) roll out thin. Cut into thin strips. Drop into any kind of boiling broth. Let boil for about 5 minutes
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