Saturday, December 6, 2008

Peppermint Bark

The kids and I whipped this out this afternoon. One of many batches to be made this holiday season.

1 bag of white chocolate chips
6 candy canes, crushed plus more for topping
peppermint flavoring, optional
1/2 C. semi-sweet chocolate chips, optional

Melt white chocolate chips according to package directions. Once melted, add crushed candy canes and pepperming flavoring to your liking. Place on a cookie sheet lined with wax paper spread with a spatula to about a quarter inch thick. Sprinkle with the extra crushed candy canes. If desired, melt semi-sweet chocolate chips in microwave and drizzle on top.

1 comment:

Meredith said...

Yummm!! I've made this twice now and we love it! So easy and so delicious! Thanks Amber!