Wednesday, October 22, 2008

Swiss Steak

My mom made this meal a lot when we were kids and I now know why. It is so easy to make and my family all loves it, like we did when I was a kid. It took me 15 minutes to get it in the oven today and 2 hours later, dinner was ready.

Family pack of Top Round Steaks (thin cut is the best)
Carrots, Onion, Potatoes
Salt & Pepper

Lightly flour, salt & pepper trimmed meat, pound it flat and lightly brown in oil.
Put meat in a skillet with cut carrots, onion slices, quartered potatoes. (It doesn't call for any tomato sauce but I added 3 or 4 spoonfuls of marinara tonight and it was so good)
Cover, cook 2 hours at 300 degrees. The meat falls apart easily.
Add bread and you are ready for dinner!

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