Wednesday, October 22, 2008

Pumpkin Seeds

I decided to finally post some recipes we love. I have the seeds cooking in my oven right now and that smell brings so many great childhood memories. My daughter helped make them this year...sharing the tradition my mom started.

1 1/2 T melted butter
2 c rinsed pumpkin seeds
1/2 t. worchestershire sauce
1 1/4 t. salt

Blend. Bake at 250 degrees for 2 hours until seeds are crisp, dry & golden brown.

1 comment:

Eryn said...

mmm, that sounds so good!I loved those when I was a kid! I'll have to remember to save those when we carve ours...