I decided to finally post some recipes we love. I have the seeds cooking in my oven right now and that smell brings so many great childhood memories. My daughter helped make them this year...sharing the tradition my mom started.
1 1/2 T melted butter
2 c rinsed pumpkin seeds
1/2 t. worchestershire sauce
1 1/4 t. salt
Blend. Bake at 250 degrees for 2 hours until seeds are crisp, dry & golden brown.
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1 comment:
mmm, that sounds so good!I loved those when I was a kid! I'll have to remember to save those when we carve ours...
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