Wednesday, February 27, 2008

Laura’s Easy Cheesecake

Graham cracker crust
3 eggs
16 oz. cream cheese, softened
1 tsp vanilla
1 c sugar
1 c sour cream

Mix cheese, add eggs, then sugar, then vanilla, then sour cream. Beat until smooth, spoon into crust.

Bake at 375 for 20 minutes, turn off oven. Keep in for 60 minutes. Refrigerate several hours or overnight. Slice fresh strawberries and sprinkle with Hershey’s syrup.

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