Buttery Cornbread

½ c cornmeal
½ c flour
3 tsp baking powder
½ tsp salt
¼ c sugar
1 c milk
1 egg
¼ c butter

Preheat 8 x 8 pan at 400. Mix dry ingredient, add milk and egg. Stir by hand (don’t overmix). Put butter in heated pan until melted. Then add batter and cook for 15 minutes. Can double recipe in 9 x 13 pan and cook for 25 minutes.