These were super yummy this morning with my coffee! Got the recipe from Cooking Light.
2/3 C whole milk (I used non-fat)
5 TBSP butter, melted
3 TBSP instant coffee granules (I used 3 Via Packets from Starbucks)
1 1/2 Tsp vanilla extract
1 large egg, lightly beaten
2 C all purpose flour
2/3 C sugar
1/2 C semisweet chocolate chips
2 tsp baking powder
1/4 tsp salt
1. Preheat oven to 400 degrees
2. Combine first 5 ingredients.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in the center of flour mixture. Add milk mixture to flour mixture; stir just until moist.
4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 18 minutes or until done. Remove muffins from pan immediately; place on wire rack.