Cut up 3 large chicken breasts into chunks and place in a skillet with 1 TBSP olive or vegetable oil.
Season with seasoning salt and pepper. Cook until the chicken is all white.
Add one jar (16 oz.) of Pace mild salsa with cilantro (or any other variety you like).
Add one can of drained corn and one can of drained black beans.
Heat through. Serve in tortillas with cheese and sour cream (optional).
Simple, quick, and yummy! Can you really go wrong with Mexican food?