Sunday, February 21, 2010

Korean Beef

This is actually Melissa L's recipe but we love it so much I had to share it.

1-2lb Tri tip sirloin-sliced thin across the grain

Marinate in:

½ tsp salt

1/3 cup sugar

¼ cup soy sauce

3 tbsp sesame oil

3 garlic cloves, minced

4 green onions, finely sliced.

Marinate for 30 min or 3 days- Grill until desired doneness (works best with wire basket because pieces are small)

Serve with rice and your favorite salad or veggie.

(tip- I slice it up as soon as I take it out of the grocery bag and marinate it then so it is ready when I am, that night or later in the week)

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