Tomatillo Salsa

1 lb tomatillos (10-12 med) soaked, husked, dried
2-3 fresh serrano chiles, stemmed
1 small white onion, peeled cut in 1/2" slices
2-3 garlic cloves, peeled
2 T olive oil
Course salt and pepper to taste
1/3 c water
1/4 c chopped fresh cilantro
juice of 1/2 lime

Preheat oven to 475. Move rack 2nd closest from the top. Put tomatillos, chiles, onions and garlic in a bowl, toss with olive oil, salt and pepper. Put on foil lined baking sheet. Roast 10-12 minutes or until soft and lightly browned. Remove and cool.

Place all ingredients in food processor add seasonings and pinch of sugar to taste.

Delicious right away or you can can a bunch and enjoy all winter long.